What we cook with

The short list of tools behind the recipes on Roast Wing. Nothing here is sponsored; each one is on the list because it gets used.

Links go to Amazon. If you buy through one, Roast Wing may earn a small commission at no extra cost to you.

Essentials

Wings roast on the rack so air reaches all sides and the fat drips away. This is the whole trick.

Wings are done at 175 to 185 F, higher than other chicken, and a probe tells you when.

Tossing a whole batch in sauce needs a bowl bigger than you think.

For layering on sauce in the last minutes of the roast.

Not needed for any recipe here, but each one makes a job easier.

Splits whole wings into flats and drums in seconds.

For the pan-seared and skillet-sauced wing recipes.

Free download

One crispy oven wing method, 8 sauces, and a game-day timeline.

A question about a tool, or a pick you think is missing? Tell us.