About Roast Wing
Roastwing is a food blog focused on simple, tested recipes for everyday cooking.
Meet the author
Darnell Booker
Darnell learned the grill from his uncle, who told him a man who can feed a crowd never eats alone. The uncle was right, and Darnell misses him every time the smoke rolls off the kettle. Wings and roasts in the driveway are how he keeps the whole block close, and he takes that job seriously.
What you will find here
Roast Wing is about chicken: whole roasts, wings, thighs, and the rubs, brines, and sauces that make them worth eating. Crisp skin, juicy meat, no dry breast.
How recipes get made here
Every bird and every batch of wings is cooked with a probe thermometer to safe internal temperatures, in a home oven, on a normal rack. Grill and air fryer variants are tested separately.
Some links on the site are affiliate links. If you buy through one, the site may earn a small commission at no extra cost to you. It never changes what gets recommended.
Say hello
A recipe question, a correction, or something you would like to see covered: use the contact page or write to hello@roastwing.com.
Start exploring
Chicken is the whole point here. Every roast and every batch of wings is tested for crisp skin and juicy meat.